Why is Preserving Coming Back?
Preserving is a sustainable way to reduce food waste. You'll be surprised how easy it can be, and you'll reap the benefits of delicious produce you can eat all year round.
Pudding Preparation
Storing
- Puddings are best kept in refrigerator. Keep in the vacuum seal bag if unopened.
- After opening vacuum bag, seal with plastic wrap to keep pudding fresh.
- Puddings can be frozen if required. Defrost in refrigerator overnight.
- Heating in microwave: Do not cook whole pudding in microwave – cut into slices. Microwave each slice for approximately 10 seconds.
- Heating in boiling water: Remove pudding from plastic vacuum bag, wrap tightly in cling wrap, and tie in a cloth to secure. Bring pot of water to boil. Put in pudding. Bring back to boil, and then turn down to simmer. Allow 1 hour for each kg of pudding.
- Serving with custard: Have pudding at room temperature and simply add hot custard – this will warm the pudding through, Enjoy!
One serving is approximately 100gm. i.e.
- 500gm puddings – 5 serves 1kg puddings – 10 serves
- 1 ½ kg puddings – 15 serves 2kg puddings – 20 serves
- 2 ½ kg puddings – 25 serves